
MEASURING SUCCESS IN FOOD AND ACCOMODATION
Description
The microcredential "Measuring Success in Food and Accommodation" aims to enable professionals in the hospitality sector to evaluate and measure the success of their businesses. Participants will learn techniques and tools to analyse performance indicators, identify areas for improvement and implement strategies to achieve sustainable success in their catering and accommodation operations.
Learn-and-Earn Microcredentials
Learn-and-earn microcredentials require completing a structured learning experience, such as a course, workshop, or learning path. Afterward, you must demonstrate mastery of the acquired skills through assessments or evaluations. This type ensures your knowledge is both acquired and validated, making it ideal for those seeking to enhance their expertise while earning a recognized credential. It combines education and skill validation, offering a clear pathway to professional growth.
Non-Formal Learning
This microcredential supports non-formal learning experiences. It recognizes skills gained through workshops, online courses, or workplace training, offering a flexible way to validate targeted learning outcomes. It's perfect for those seeking recognition for practical, hands-on learning outside traditional institutions.
Details
Non-Formal
Learn & Earn
English
3 years
Basic
EQF - Europe: Level 2Skills you will earn
Our approach
We are driving a step change in qualitative microcredentialing and the issuance of microcertifications.
Certifications are awarded based on demonstrated skills, ensuring that competencies are validated through evidence.
With activity-based assessments and certified assessors, microcredentials can be earned significantly faster than through traditional methods, while maintaining high standards of quality and reliability.
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Who is offering this Microcredential
Awarding Body

World Alliance for Microcredentials
Issuer
