GS1.B - Sustainable practices in green environments
Description
In this course, participants will learn how to select sustainable resource efficient approaches throughout the entire agri-food value chain. They will acquire the skills needed to make informed decisions that promote sustainability and efficiency in agriculture. By developing competence in this area, participants will be able to contribute to more environmentally friendly and economically viable practices within the agri-food industry. This course will provide the knowledge and tools necessary to implement these approaches effectively.
Details
English
No expiration
06:30Learning Hours: 6.5
Skills you will earn
Our approach
We are driving a step change in qualitative microcredentialing and the issuance of microcertifications.
Certifications are awarded based on demonstrated skills, ensuring that competencies are validated through evidence.
With activity-based assessments and certified assessors, microcredentials can be earned significantly faster than through traditional methods, while maintaining high standards of quality and reliability.
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Who is offering this Microcredential
Issuer
World Alliance for Microcredentials